Welcome to Applied Japanese at Kainan University.

This is a thick, hearty soup and is really easy to make. Top with whatever you fancy or needs using up. 3 large Potatoes rubbed in olive oil and salt. 1 small onion finely chopped. 1 clove garlic - chopped. 3 bacon rashers, cooked until crispy then crumbled. 4 spring onion tops shredded. 1, Turn oven to 210C fan,230, gas mark 8. Put potatoes in oven and bake for 1 hour.

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